See the whole
carcase picture.
Break a purchase into saleable cuts and see how each one contributes to your return.
- Individual cut weights and selling prices
- Saleable recovery and waste weight
- Actual margin against your target
FREE INTERACTIVE DEMO
Change a weight or cost. See what to charge for your target margin.
Sample figures. Replace them with your own.
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Prices are in Australian dollars. Use the same tax basis for costs and selling prices. GST is not calculated. Margin is the share of the selling price left after included costs; it differs from markup.
INSIDE THE FULL TOOLKIT
Go deeper into every cut, batch and ingredient. Here’s a look inside the full version, using sample figures.
Break a purchase into saleable cuts and see how each one contributes to your return.
Include ingredients, packaging and labour. Scale to a finished batch weight, compare your selling price and print a production sheet.
Store supplier prices for meat, seasoning, casings and packaging. Update a cost once and linked recipes recalculate.
Saved recipes, customer quotes and yield history bring your costing work together.
Actual toolkit screens · Sample figures only · AUD, kg & g