FREE INTERACTIVE DEMO

Try a pack.
Find your price.

Change a weight or cost. See what to charge for your target margin.

AUD · kg & gNo card details needed

Weekend family pack

Sample figures. Replace them with your own.

TRY IT
Sample pack costs

Beef mince

Line cost $10.00

Sausages

Line cost $8.00

Rump steak

Line cost $11.00

Preparation costs & selling fees
Practice demo · Nothing is saved

Loading the interactive demo…

Prices are in Australian dollars. Use the same tax basis for costs and selling prices. GST is not calculated. Margin is the share of the selling price left after included costs; it differs from markup.

INSIDE THE FULL TOOLKIT

One pack is just
the beginning.

Go deeper into every cut, batch and ingredient. Here’s a look inside the full version, using sample figures.

02 / FROM RECIPE TO BENCH

Cost it. Scale it. Make it.

Include ingredients, packaging and labour. Scale to a finished batch weight, compare your selling price and print a production sheet.

03 / YOUR COSTS, TOGETHER

Keep your prices current.

Store supplier prices for meat, seasoning, casings and packaging. Update a cost once and linked recipes recalculate.

And keep building from there.

Saved recipes, customer quotes and yield history bring your costing work together.

See plans & access

Actual toolkit screens · Sample figures only · AUD, kg & g

Full toolkit preview

Sample figures · Zoom in and scroll to explore the detail.

Suggested / pack$48.47